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–+ servings
Mango Oatmeal Crumble Bars

Mango Oatmeal Crumble Bars for a Sweet and Easy Treat

Mango Oatmeal Crumble Bars are a quick and healthy egg-free treat that captures the sweet essence of fresh mangoes.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 9 bars
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 1/2 cup Unsalted Butter substitute with coconut oil for a dairy-free option
  • 1 cup All-Purpose Flour may use a gluten-free blend
  • 1 cup Old-Fashioned Whole-Rolled Oats avoid instant oats
  • 1/4 cup Granulated Sugar consider reducing if using very ripe mangoes
  • 1/4 cup Light Brown Sugar
  • 1/2 teaspoon Salt
For the Mango Filling
  • 2 cups Coarsely Chopped Fresh Ripe Mango frozen mango works too if thawed and drained
  • 1/4 cup Granulated Sugar for mango layer
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Corn Starch

Equipment

  • 8-inch square pan
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8-inch square pan with aluminum foil.
  2. In a microwave-safe bowl, melt the unsalted butter for 30 seconds to 1 minute.
  3. Combine all-purpose flour, rolled oats, granulated sugar, light brown sugar, and salt into the melted butter.
  4. Press the remaining mixture into the prepared pan to form the crust and bake for 10 minutes.
  5. Prepare the mango filling by combining chopped mango, granulated sugar, lemon juice, and corn starch.
  6. Spread the mango filling over the baked crust and top with crumble mixture.
  7. Bake for another 50 minutes until edges are set and topping is golden.
  8. Cool on a wire rack for at least 1 hour before lifting, slicing, and serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store bars tightly sealed at room temperature for up to 7 days or freeze for up to 6 months.

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