Mango Oatmeal Crumble Bars: A Sunny Snack Delight

Delight in these Mango Oatmeal Crumble Bars, a tropical treat that combines a buttery oat crust with a juicy mango filling.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Cooling Time 1

Total Time 2

Servings: 12 bars

Course: Desserts

Cuisine: Tropical

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1/2 cup Unsalted Butter Adds richness and moisture; melt before mixing for smoother texture.
1 cup All-Purpose Flour Can substitute with gluten-free flour for a gluten-free version.
3/4 cup Old-Fashioned Whole-Rolled Oats Provides chewy texture; avoid quick-cooking oats for best consistency.
1/2 cup Granulated Sugar Sweetens the crust; reduce amount for a less sweet result.
1/4 cup Light Brown Sugar Introduces a hint of molasses flavor, adding depth and moisture.
1/2 teaspoon Salt Balances sweetness; adjust to suit your taste preferences.

For the Mango Filling

2 cups Coarsely Chopped Fresh Ripe Mango Ensure it’s ripe for the best flavor.
1/3 cup Granulated Sugar Adjust based on the natural sweetness of the mangoes.
2 tablespoons Lemon Juice Brightens the mango flavor with acidity.
2 teaspoons Corn Starch Helps thicken the filling, keeping it from becoming too watery.

Equipment

8-inch square pan
microwave-safe bowl
Measuring Cup

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare an 8-inch square pan lined with aluminum foil.
Melt the unsalted butter in a microwave-safe bowl and combine with the all-purpose flour, oats, sugars, and salt.
Press the crumb mixture into the bottom of the prepared pan to create a crust.
Mix the mango filling ingredients together and pour over the crust evenly.
Sprinkle the reserved crumb mixture over the mango layer.
Bake for about 50 minutes until the edges are set and topping is golden.
Allow to cool for at least 1 hour before cutting into bars.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 10 days in the fridge, or freeze for longer storage. Microwave briefly to enjoy warm.

Tried this recipe?

Let us know how it was!