Low Carb Bang Bang Chicken That's Creamy and Full of Flavor

This Low Carb Bang Bang Chicken is creamy and spicy, perfect for satisfying your cravings on busy weeknights.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken breasts

For the Sauce

½ cup Mayonnaise Greek yogurt can replace it for a lighter touch.
¼ cup Chili sauce Adjust quantity to match heat preference.
1 tablespoon Lime juice Fresh lime juice adds zing.
2 cloves Garlic Minced, enhances flavor.
1 teaspoon Onion powder Provides savory depth.
1 teaspoon Paprika For mild heat and flavor.
to taste Salt Adjust based on preference.
to taste Pepper Adjust based on preference.

For Garnishing

2 tablespoons Fresh green onions For garnish.
to taste Sliced jalapeños Optional for extra kick.

Equipment

large skillet

Method

Preparation Steps

Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
In a mixing bowl, combine mayonnaise, chili sauce, lime juice, minced garlic, onion powder, and paprika. Whisk until smooth.
Heat oil in a large skillet over medium heat, add chicken pieces, and sauté for 5-7 minutes until golden brown.
Reduce heat to low, pour the sauce over the chicken, and stir to coat.
Cook for an additional 2-3 minutes to meld the flavors.
Garnish with green onions and jalapeños before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For a guilt-free meal that appeals to everyone, try substituting chicken with shrimp or tofu. Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove.

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