Go Back
–+ servings
Louisiana Voodoo Fries

Louisiana Voodoo Fries: Irresistible Flavor Packed Delights

Louisiana Voodoo Fries are a flavor fiesta with crispy fries, zesty Cajun ranch sauce, and gooey cheddar cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries Fresh-cut potatoes can be used too.
For the Cheese Sauce
  • 3 tablespoons Butter Or a plant-based alternative for dairy-free.
  • 3 tablespoons All-Purpose Flour Gluten-free flour works too.
  • 1 cup Milk Almond or oat milk can be used for dairy-free.
  • to taste Salt Adjust to your preference.
  • to taste Ground Pepper White pepper can be used for a different twist.
  • 1 packet Ranch Seasoning Powder Homemade mixes are great too.
  • to taste Cayenne Pepper Adjust based on preferred spice level.
  • 1 cup Shredded White Cheddar Cheese Opt for plant-based cheese for a dairy-free option.
For Serving
  • Toppings Consider crispy bacon bits, jalapeños, or green onions.

Equipment

  • Oven
  • medium saucepan
  • Baking sheet

Method
 

Directions
  1. Preheat your oven or air fryer to 400°F (200°C) for 10 minutes.
  2. Cook the frozen fries according to package instructions for 20–25 minutes until crispy.
  3. Melt 3 tablespoons of butter in a medium saucepan over medium heat.
  4. Whisk in 3 tablespoons of all-purpose flour for about 2 minutes until golden.
  5. Gradually whisk in 1 cup of milk, then season with salt, ground pepper, ranch seasoning, and cayenne.
  6. Bring to a gentle boil, stirring frequently until it thickens, about 5 minutes.
  7. Lower the heat and stir in 1 cup of shredded white cheddar cheese until melted.
  8. Remove fries and drizzle with cheesy sauce, adjusting spice if desired.
  9. Serve immediately, topped with crispy bacon bits, jalapeños, or green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

For the best results, always preheat the appliance, watch the sauce closely, and serve fries hot for maximum flavor and texture.

Tried this recipe?

Let us know how it was!