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–+ servings
Louisiana Remoulade Sauce

Louisiana Remoulade Sauce: A Zesty Homemade Delight

Louisiana Remoulade Sauce is a zesty condiment perfect for seafood and sandwiches, easy to make with just a handful of ingredients.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Creole, Southern
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Real Mayonnaise Essential for a rich sauce
  • 2 tablespoons Whole Grain Mustard Yellow mustard can substitute
For the Flavor
  • 1 tablespoon Prepared Horseradish Fresh horseradish can also be used
  • 2 tablespoons Ketchup Optional for less sweetness
  • 0.5 whole Lemon Juice Use fresh for best flavor
  • 1 tablespoon Dried Parsley Fresh parsley is a great substitute
  • 1 tablespoon Dried Snipped Chives Fresh green onions can be used
For the Kick
  • 1 teaspoon All-Purpose Creole Seasoning Cajun seasoning can work as alternative
  • 1 clove Minced Garlic Fresh garlic improves taste
  • 1 teaspoon Worcestershire Sauce Soy sauce can be used instead
For Sweetness
  • 1 teaspoon Sugar Adjust to taste or omit for low-sugar version

Equipment

  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

Preparation Steps
  1. In a medium mixing bowl, pour in 1 cup of real mayonnaise as the creamy base for your Louisiana Remoulade Sauce. Add 2 tablespoons of whole grain mustard, followed by 1 tablespoon of prepared horseradish, and 2 tablespoons of ketchup for that tangy touch. Then, squeeze in the juice of half a lemon to brighten the flavors.
  2. Using a whisk, gently mix all the ingredients together until the sauce is smooth and well-combined. The robust colors of the mustard and herbs should blend evenly, creating a rich, creamy texture.
  3. Next, sprinkle in 1 tablespoon of dried parsley, 1 tablespoon of dried snipped chives, and 1 teaspoon of all-purpose Creole seasoning. Don’t forget to include 1 clove of minced garlic for depth. Mix thoroughly for another minute.
  4. Drizzle in 1 teaspoon of Worcestershire sauce and a pinch of sugar if desired. Continue whisking until fully integrated.
  5. Cover the bowl with plastic wrap or transfer the sauce into an airtight container, then place it in the refrigerator. Allow it to chill for at least 30 minutes.
  6. Once chilled, serve alongside fried seafood or as a burger spread. Store leftovers in the refrigerator for up to 1.5 weeks.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 3gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 120mgPotassium: 10mgSugar: 1gCalcium: 1mg

Notes

For best flavor, allow the sauce to rest for at least 30 minutes before serving. Adjust seasonings to taste.

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