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–+ servings
Loaded Fiesta Potato Bowls

Loaded Fiesta Potato Bowls: Customizable and Flavor-Packed Delight

Loaded Fiesta Potato Bowls are a customizable and flavor-packed dish, perfect for weeknight dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Potatoes or sweet potatoes or cauliflower for a twist
  • 2 tablespoons Olive Oil or avocado oil
  • 1 tablespoon Chili Powder adjust to spice preference
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder fresh garlic optional
  • 1 teaspoon Cumin
  • to taste Salt & Pepper
For the Protein
  • 1 pound Ground Beef or black beans for a vegetarian option
  • 1 can Black Beans rinsed thoroughly
For Flavor Building
  • 2 tablespoons Taco Seasoning store-bought or homemade
  • 1 cup Shredded Cheese cheddar or pepper jack
For Creamy Toppings
  • 1 cup Sour Cream or Greek yogurt
  • 1 cup Salsa mild or spicy
For Garnishing
  • 1 bunch Sliced Green Onions or chives
  • 1 cup Cilantro optional
  • 1 cup Diced Tomatoes
  • 1 cup Jalapeños optional, sliced
  • 1 cup Corn fresh, frozen, or canned
  • 1/2 cup Black Olives optional

Equipment

  • Oven
  • Skillet
  • Large Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and gather your ingredients. Line a baking sheet with parchment paper.
  2. Wash and dice about 2 pounds of potatoes into ¾-inch cubes. Combine with olive oil and seasonings in a mixing bowl.
  3. Spread the seasoned potatoes on the baking sheet. Roast for 25-30 minutes, flipping halfway through.
  4. Heat a skillet over medium heat, add your protein, and cook until browned. Add taco seasoning and simmer.
  5. Transfer roasted potatoes to bowls and sprinkle shredded cheese on top to melt.
  6. Top cheesy potatoes with your chosen meat or beans and preferred toppings.
  7. Finish with a swirl of sour cream or yogurt, salsa, and fresh cilantro.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 1500mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Use starchy potatoes for the best texture, and consider roasting extra potatoes for meal prep.

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