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Loaded Baked Potato with Steak Bites

Loaded Baked Potato with Steak Bites for Ultimate Comfort

This Loaded Baked Potato with Steak Bites recipe offers ultimate comfort with fluffy potatoes, tender steak, and rich toppings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Yukon Gold can be used as an alternative.
  • 2 tablespoons Olive Oil Can substitute butter for richer taste.
  • 1 teaspoon Salt Use less for low-sodium option.
  • 1 teaspoon Black Pepper Freshly ground preferred.
  • 1 teaspoon Garlic Powder Fresh minced garlic adds bolder flavor.
  • 1 teaspoon Paprika Smoked paprika deepens flavor.
For the Steak
  • 1 pound Sirloin Steak Ribeye is a tender alternative.
  • 2 tablespoons Butter Can be omitted for a lighter dish.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Monterey Jack is a tasty substitute.
  • 1/4 cup Chopped Green Onions Chives or parsley can be used.

Equipment

  • Oven
  • Skillet
  • Knife
  • fork
  • Baking sheet
  • measuring spoons
  • Towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Clean and scrub the Russet potatoes under cool water, then dry them.
  3. Poke holes in each potato, rub with olive oil, and sprinkle with salt, pepper, garlic powder, and paprika.
  4. Place potatoes on the oven rack and bake for 50-60 minutes until tender.
  5. Season steak pieces with salt and pepper, heat a skillet with butter, and sear the steak for 3-4 minutes on each side.
  6. Remove baked potatoes, slice them, and gently mash the inside.
  7. Top with steak bites and sprinkle shredded cheese on top.
  8. Return potatoes to the oven for an additional 3-5 minutes until cheese is melted.
  9. Garnish with chopped green onions and serve hot.

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 54gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 780mgPotassium: 1100mgFiber: 6gSugar: 1gVitamin A: 400IUVitamin C: 20mgCalcium: 200mgIron: 4mg

Notes

Ensure to poke holes in the potatoes to prevent bursting. Allow the steak to reach room temperature before cooking for better results.

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