Ingredients
Equipment
Method
Step-by-Step Instructions for Apple Yogurt Pancakes
- Whisk together the flour, baking powder, cinnamon, and salt in a large mixing bowl.
- In another bowl, mix the yogurt, milk, egg, sugar, and vegetable oil until smooth.
- Fold in the grated apples into the wet mixture.
- Combine the wet and dry ingredients gently using a spatula.
- Preheat a non-stick skillet over medium heat for 2-3 minutes, adding oil to coat.
- Pour about 1/4 cup of batter for each pancake, cooking until bubbles form.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Keep cooked pancakes warm by covering with a kitchen towel.
Nutrition
Notes
These pancakes are customizable with add-ins like nuts and raisins. Ensure the right apples are used for best flavor.
