Lemon Rice Krispy Treats: A Chewy Citrus Delight

Lemon Rice Krispy Treats are a delightful twist on a classic dessert, offering a refreshing lemon flavor that's perfect for any occasion.

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Prep Time 15

Cook Time 5

Cooling Time 30

Total Time 50

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons Butter Can substitute with margarine for dairy-free version.
10 oz Mini Marshmallows Try lemon-flavored marshmallows for enhanced taste.
1 Lemon Zest Use zest from organic lemons to avoid pesticides.
6 cups Rice Krispies Cereal Can substitute with gluten-free crisp rice cereal.

For the Drizzle

1 cup White Chocolate Chips Can substitute with dark chocolate for a richer flavor.

Equipment

9x9-inch baking pan
medium saucepan
Spatula
Microwave

Method

Step-by-Step Instructions

Grease a 9x9-inch baking pan with cooking spray or butter, or line it with parchment paper.
Melt 4 tablespoons of butter over low heat in a medium saucepan, then add 10 oz of mini marshmallows and stir until smooth.
Remove from heat and stir in grated zest from one organic lemon and optional lemon extract.
Add about 6 cups of Rice Krispies cereal to the mixture, stirring gently until fully coated.
Transfer the mixture into the prepared baking pan and press down evenly without squashing.
Melt 1 cup of white chocolate chips and drizzle over the pressed treats.
Allow the treats to cool at room temperature for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 15gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Use a light hand when pressing the mixture into the pan; melt butter and marshmallows carefully to avoid burning.

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