Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (177°C) and line an 8-inch square baking pan with parchment paper.
- Combine softened butter, quick oats, all-purpose flour, granulated sugar, and baking powder in a large mixing bowl. Blend until crumbly.
- Press slightly more than half of the crumble mixture into the bottom of the prepared baking pan and bake for 12 minutes.
- Whisk lemon juice, sweetened condensed milk, and egg in a medium bowl until smooth, then set aside.
- Pour the lemon filling over the baked crust, then sprinkle the remaining crumble mixture on top.
- Bake for an additional 22-25 minutes until golden at the edges and the center is set.
- Allow the bars to cool completely in the pan on a wire rack before slicing into squares.
Nutrition
Notes
For best results, measure lemon juice accurately and allow bars to cool completely for easier slicing. Can store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
