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Lemon Oatmeal Crumble Bars

Lemon Oatmeal Crumble Bars: Buttery, Bright, and Irresistible

Lemon Oatmeal Crumble Bars are a delightful twist on classic dessert offering buttery goodness and zesty freshness.
Prep Time 15 minutes
Cook Time 37 minutes
Cooling Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 240

Ingredients
  

For the Base and Topping
  • 1/2 cup Butter Softened, can use margarine for a non-dairy option.
  • 1 cup Quick Oats Avoid instant oats.
  • 1 cup All-Purpose Flour Can substitute with a 1:1 gluten-free flour blend.
  • 1/2 cup Granulated Sugar Coconut sugar can be used for a lower glycemic option.
  • 1 teaspoon Baking Powder
For the Luscious Filling
  • 1/2 cup Lemon Juice Freshly squeezed is best.
  • 1 can Sweetened Condensed Milk Can swap with sweetened condensed oat milk for a dairy-free version.
  • 1 large Egg Consider using Ener-G egg replacer for a vegan option.

Equipment

  • 8-inch square baking pan
  • large mixing bowl
  • Hand mixer
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and line an 8-inch square baking pan with parchment paper.
  2. Combine softened butter, quick oats, all-purpose flour, granulated sugar, and baking powder in a large mixing bowl. Blend until crumbly.
  3. Press slightly more than half of the crumble mixture into the bottom of the prepared baking pan and bake for 12 minutes.
  4. Whisk lemon juice, sweetened condensed milk, and egg in a medium bowl until smooth, then set aside.
  5. Pour the lemon filling over the baked crust, then sprinkle the remaining crumble mixture on top.
  6. Bake for an additional 22-25 minutes until golden at the edges and the center is set.
  7. Allow the bars to cool completely in the pan on a wire rack before slicing into squares.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For best results, measure lemon juice accurately and allow bars to cool completely for easier slicing. Can store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

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