Go Back
–+ servings
Lemon-Lime Cherry Pistachio Cheesecake

Lemon-Lime Cherry Pistachio Cheesecake: A Zesty Dream Delight

This Lemon-Lime Cherry Pistachio Cheesecake combines zesty citrus and rich creaminess, creating a delightful dessert perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 5 hours
Total Time 6 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Use gluten-free if needed.
  • 0.25 cups Sugar
  • 0.5 cups Unsalted Butter Melted.
For the Cheesecake Filling
  • 16 oz Cream Cheese Softened.
  • 1 tsp Vanilla Extract
  • 3 large Eggs Room temperature.
  • 0.5 cups Fresh Lemon Juice Best flavor.
  • 0.25 cups Fresh Lime Juice
  • 2 tsp Lemon Zest
  • 1 tsp Lime Zest
  • 0.5 cups Chopped Pistachios Finely chopped.
  • 1 cups Chopped Cherries Pat dry.
For the Topping
  • 1 cup Whipped Cream
  • 1 cup Whole Cherries For garnish.
  • 0.5 cups Chopped Pistachios For garnish.

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Spatula
  • electric mixer

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the pan.
  3. Bake the crust for about 10 minutes, then set aside to cool.
Cheesecake Filling
  1. Beat cream cheese with 1 cup of sugar until smooth. Add vanilla and eggs one at a time.
  2. Incorporate lemon juice, lime juice, lemon zest, and lime zest until smooth.
  3. Fold in chopped pistachios and cherries gently.
  4. Pour the mixture over the cooled crust and smooth the top.
  5. Bake for 50-60 minutes until the center jiggles slightly. Cool gradually.
Final Steps
  1. Chill the cheesecake for at least 4 hours before serving.
  2. Top with whipped cream and garnish with cherries and pistachios before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese and eggs are at room temperature for best results. Use a water bath for even baking and to minimize cracks.

Tried this recipe?

Let us know how it was!