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–+ servings
Lemon Herb Chicken and Rice

Lemon Herb Chicken and Rice: Cozy Comfort in Every Bite

This Lemon Herb Chicken and Rice recipe is a comforting dish perfect for busy weeknights, featuring zesty lemon and aromatic herbs.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts the main protein source, tenderizes beautifully when slow-cooked.
  • 2 cups Chicken Broth adds moisture and depth; swap for vegetable broth for a vegan option.
For the Rice
  • 1 cup Rice (long grain or jasmine) fluffy base that absorbs flavorful broth; brown rice requires longer cooking time.
For the Flavor Boost
  • 1 whole Lemon (juiced and zested) brightens the dish and is essential for signature tanginess.
  • 1 whole Onion (chopped) contributes a rich base flavor.
  • 3 cloves Garlic (minced) adds aromatic depth.
  • 1 teaspoon Dried Oregano enhances flavor; can swap with other dried herbs.
  • 1 teaspoon Dried Thyme complements the dish with earthy essence.
  • to taste Salt and Pepper season to taste.
For the Finishing Touches
  • 2 tablespoons Fresh Parsley vibrant garnish that adds freshness.

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients. Dice the onion, mince the garlic, and zest the lemons. Set your slow cooker to low.
  2. In the slow cooker, place the boneless chicken breasts at the bottom. Pour in the chicken broth and add the chopped onion, minced garlic, dried oregano, dried thyme, salt, and pepper. Squeeze lemon juice and sprinkle lemon zest. Stir gently to mix.
  3. Cover with lid and cook on LOW for 4-5 hours or on HIGH for 2-3 hours until the chicken is tender and fully cooked.
  4. Carefully remove the chicken and shred into bite-sized pieces or leave whole. Return the shredded chicken to the cooker.
  5. Stir in the uncooked rice, cover, and cook on HIGH for another 30-40 minutes until the rice is tender.
  6. Taste the mixture and adjust seasoning. Add more lemon juice for an extra kick.
  7. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 35gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 25mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and allow sufficient cooking time for the chicken to become tender. Adjust cooking times if using brown rice.

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