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Lemon Blueberry Ricotta Toast With Honey

Lemon Blueberry Ricotta Toast with Honey for a Bright Morning

Lemon Blueberry Ricotta Toast with Honey is a vibrant twist on toast, balancing creamy, zesty, and sweet flavors for a delightful breakfast.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Bread Sourdough or whole grain recommended
  • 1/2 cup Ricotta Cheese Cottage cheese can be a substitute
For the Topping
  • 1 cup Blueberries Fresh or frozen
  • 1 whole Lemon (Zest) Zest or juice can be used
  • 1/2 teaspoon Honey Maple syrup can be used for a vegan alternative

Equipment

  • Toaster
  • Baking sheet
  • Butter knife

Method
 

Instructions
  1. Preheat your toaster or oven to 350°F (175°C) and toast the bread until golden-brown, about 5–7 minutes.
  2. Remove the toasted bread and spread approximately 1/2 cup of ricotta cheese evenly over each slice.
  3. Scatter about 1 cup of blueberries over the ricotta, pressing gently to adhere.
  4. Drizzle approximately 1/2 teaspoon of honey over each slice and zest a lemon over the toast.
  5. Serve immediately, either whole or cut in half.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 13gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For optimal flavor and texture, enjoy the toast fresh. If making in advance, store components separately and assemble before serving.

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