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–+ servings
Lemon Basil Sorbet

Lemon Basil Sorbet: Your Refreshing Summer Delight

Lemon Basil Sorbet is a refreshing dessert that combines tart lemon and fragrant basil, offering a guilt-free indulgence at just 150 calories per serving.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 5 hours
Servings: 4 servings
Course: Desserts
Cuisine: Summer
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 1 cup Fresh Lemon Juice Choose juicy lemons for the best results.
  • ½ cup Fresh Basil Leaves Use fresh only for maximum flavor impact.
  • ¾ cup Granulated Sugar Can be swapped with agave or honey for a unique sweetness.
  • 1 cup Water Prefer filtered water for a cleaner taste.

Equipment

  • Ice cream maker
  • medium saucepan
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Lemon Basil Sorbet
  1. Begin by juicing fresh lemons to yield 1 cup of vibrant juice, ensuring a bright and tangy flavor for your Lemon Basil Sorbet.
  2. Next, finely chop ½ cup of fresh basil leaves using the chiffonade technique to release their aromatic oils.
  3. In a medium saucepan, combine 1 cup of water and ¾ cup of granulated sugar. Heat over medium heat, stirring frequently until the sugar is completely dissolved, about 3 to 5 minutes.
  4. Stir the lemon juice and chopped basil into the warm syrup and let the mixture cool to room temperature.
  5. Cover the bowl containing your Lemon Basil mixture and place it in the refrigerator to chill for at least 4 hours.
  6. Once chilled, pour the lemon-basil mixture into your ice cream maker and churn until it reaches a soft-serve consistency, about 20 to 30 minutes.
  7. Transfer the churned sorbet into an airtight container, smoothing the top as needed, and place it in the freezer for a few hours.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gSugar: 34g

Notes

For best results, taste the mixture before chilling and adjust the sweetness if needed. Experiment with flavors by adding pureed berries or lime juice.

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