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–+ servings
Lasagna Soup

Lasagna Soup: A Cozy Twist on Classic Comfort Food

Enjoy a warm and hearty bowl of Lasagna Soup, a delightful twist on traditional comfort food that satisfies family cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tbsp Olive Oil Adds richness and helps sauté ingredients.
  • 1 lb Ground Beef Provides protein and is the main flavor element.
  • 1 large Onion Adds sweetness; dice well.
  • 3 cloves Garlic Enhances flavor; mince for stronger taste.
  • 1 can (15 oz) Diced Tomatoes Contributes sweetness and acidity.
  • 1 can (15 oz) Tomato Sauce Acts as a soup base.
  • ⅓ cup Tomato Paste Intensifies tomato flavor.
  • 4 cups Chicken Broth Provides a savory liquid base.
  • 1-2 cups Water Adjusts soup consistency.
  • 1 tbsp Italian Seasoning Blends herbs for flavor.
  • 1 tsp Sea Salt Enhances flavors; adjust to taste.
  • to taste Black Pepper Adds slight heat.
  • 8 oz Bowtie Pasta Adds heartiness; use uncooked.
For Serving
  • ½ cup Ricotta Cheese Creamy topping that mimics traditional layers.
  • 2 oz Mozzarella Cheese Melts over soup for creaminess.
  • ¼ cup Parmesan Cheese Adds umami and a cheesy finish.
  • ¼ cup Fresh Parsley Provides freshness; chopped finely.

Equipment

  • 4.5-quart soup pot

Method
 

Step-by-Step Instructions
  1. Heat a soup pot over medium-high heat and add olive oil. Sauté ground beef, onion, and garlic for 5-7 minutes until beef is browned.
  2. Stir in diced tomatoes, tomato sauce, tomato paste, and chicken broth. Sprinkle in Italian seasoning, salt, and pepper. Mix and simmer for 2-3 minutes.
  3. Add uncooked bowtie pasta, bring to a boil, then reduce heat to medium. Simmer for 10-15 minutes until pasta is tender.
  4. Adjust consistency by adding water or broth as needed. Stir frequently to prevent sticking.
  5. Remove from heat, stir in ricotta and sprinkle mozzarella. Serve warm with cheese on top.
  6. Ladle soup into bowls and garnish with Parmesan and parsley.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Feel free to swap proteins or try variations like a vegetarian version. This recipe stores beautifully for delicious leftovers.

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