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Korean-Inspired Kimchi Bulgogi Cheesesteak

Korean-Inspired Kimchi Bulgogi Cheesesteak That's Oh-So-Good

This Korean-Inspired Kimchi Bulgogi Cheesesteak is a quick and customizable dish that transforms ordinary weeknights into extraordinary feasts.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin sliced thin
  • 1/4 cup Soy Sauce low-sodium for a healthier option
  • 1 tablespoon Sesame Oil can substitute with olive oil
  • 2 cloves Minced Garlic fresh preferred
  • 1 tablespoon Sugar can replace with honey
For the Vegetables
  • 1 medium Onion red onion or green onions can also be used
  • 1 medium Bell Peppers any colorful variety
  • 1 cup Kimchi store-bought or homemade
For Assembling
  • 4 pieces Sub Rolls or Hoagie Bread any soft bread can be used
  • 4 slices Cheese e.g., Provolone, American

Equipment

  • Skillet
  • medium bowl
  • Broiler

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Ingredients. Thinly slice the beef sirloin, onion, and bell peppers.
  2. Step 2: Marinate Beef. Whisk together soy sauce, sesame oil, minced garlic, and sugar. Toss beef in marinade.
  3. Step 3: Sauté Vegetables. Heat skillet, add oil, then cook onion and bell peppers until tender.
  4. Step 4: Cook Beef. Push veggies aside, add marinated beef to skillet, and cook until browned.
  5. Step 5: Add Kimchi. Mix chopped kimchi into skillet, stir, and cook for an additional 2 minutes.
  6. Step 6: Assemble Cheesesteaks. Spoon beef mixture onto rolls, add cheese, then broil until melted.
  7. Step 7: Serve and Enjoy. Serve warm with soy sauce on the side.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 30mgCalcium: 15mgIron: 20mg

Notes

Customize with different proteins or toppings. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.

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