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Korean Braised Potatoes

Korean Braised Potatoes: Sweet & Savory Comfort in 30 Minutes

Korean Braised Potatoes are a quick, sweet and savory side dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Tender waxy varieties like Yukon gold
For the Braising Liquid
  • 1/4 cup Soy Sauce Opt for low-sodium if desired
  • 2 tablespoons Mirin Substitute with sugar and water if necessary
  • 2 tablespoons Honey Replace with agave syrup or maple syrup if preferred
  • 2 cloves Garlic Freshly minced is best
  • 1/4 teaspoon Black Pepper Can be omitted for milder taste
  • 1/2 cup Water
  • 1 tablespoon Sesame Oil Toasted sesame oil enhances the taste
For Cooking
  • 2 tablespoons Vegetable Oil Any neutral oil like canola works
For Garnish
  • 1 tablespoon Toasted Sesame Seeds
  • 2 tablespoons Green Onion Chopped

Equipment

  • Skillet
  • Large pot
  • whisk
  • bowl

Method
 

Step-by-Step Instructions
  1. Prepare the braising liquid by whisking together soy sauce, mirin, honey, minced garlic, black pepper, water, and sesame oil in a small bowl. Set aside.
  2. Bring a large pot of water to boil with a splash of vinegar. Add washed baby potatoes and cook for 12-15 minutes until fork-tender. Drain and set aside.
  3. Heat a skillet over medium heat with vegetable oil. Fry the cooked baby potatoes for about 4 minutes, turning them until golden brown on all sides.
  4. Pour the braising liquid over the golden potatoes in the skillet. Toss gently to coat and let simmer for 5-6 minutes until the sauce thickens.
  5. Remove from heat and garnish with toasted sesame seeds and chopped green onions. Serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 50IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Ensure all potatoes are uniform in size for even cooking. Adjust sweetness to taste and feel free to customize with spices.

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