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Korean Beef Nachos

Korean Beef Nachos: A Flavor-Packed Game Day Delight

Korean Beef Nachos are a protein-packed indulgence perfect for game day, featuring savory beef, creamy melted cheese, and a kick from kimchi.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chips Base
  • 12 oz Tortilla Chips Choose sturdy chips to hold all toppings.
Cheesy Toppings
  • ½ cup Shredded Cheddar Cheese Opt for a Mexican blend for extra flavor.
  • ½ cup Shredded Monterey Jack Cheese Mozzarella makes a good substitute.
Korean Beef
  • 8 oz Ground Beef Substitute with ground turkey for lighter option.
  • 2 cloves Garlic Minced.
  • 2 tbsp Light Brown Sugar Balances savory and spicy notes.
  • 2 tbsp Reduced Sodium Soy Sauce Essential for umami boost.
  • 1 tsp Freshly Grated Ginger Enhances overall flavor.
  • ¼ tsp Red Pepper Flakes Adjust for spice level.
Kimchi
  • 1 cup Kimchi Chopped; can be store-bought or homemade.
  • Vegetable Oil For sautéing kimchi; can substitute with canola or avocado oil.
  • 2 tsp Toasted Sesame Oil Adds authentic savory depth.
  • 1 tsp Sugar Helps caramelize the kimchi.
Toppings
  • 2 tbsp Fresh Cilantro Leaves Chopped; omit if cilantro isn't preferred.
  • 2 tsp Sriracha Adjust according to taste.
  • 2 tbsp Mayonnaise Base for Sriracha mayo.
  • ¼ tsp Sesame Seeds Optional garnish.

Equipment

  • Skillet
  • Baking sheet
  • medium bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Korean Beef by whisking light brown sugar, soy sauce, toasted sesame oil, grated ginger, and red pepper flakes in a bowl. Sauté minced garlic in oil, add ground beef and cook until browned. Add soy sauce mixture and simmer.
  2. Caramelize the Kimchi by adding oil to the skillet, tossing in chopped kimchi, sesame oil, and sugar. Cook until fragrant and caramelized.
  3. Make the Sriracha Mayo by whisking together mayonnaise and Sriracha. Adjust Sriracha to taste.
  4. Assemble the Nachos by spreading tortilla chips on a baking sheet, layering with Korean beef, and topping with cheeses.
  5. Bake for cheese perfection until the cheese is melted and bubbly, about 5-6 minutes.
  6. Garnish the nachos with caramelized kimchi, drizzle with Sriracha mayo, and sprinkle with cilantro and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 3mg

Notes

Nachos are best enjoyed fresh. For leftovers, store chips separately from toppings to maintain crunchiness.

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