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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce to Savor

Discover the delightful flavors of Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 pound Flank Steak or Sirloin Choose for cut tenderness and flavor
  • 1/4 cup Soy Sauce Opt for gluten-free varieties if needed
  • 2 tablespoons Brown Sugar Honey can be a sweet alternative
  • 2 tablespoons Sesame Oil Substitute with a neutral oil if desired
  • 2 cloves Garlic Freshly minced enhances aroma
  • 1 tablespoon Ginger Freshly minced enhances depth
For the Rice
  • 2 cups Jasmine Rice or White Rice Preferred for its fluffiness
For the Toppings
  • 1/4 cup Green Onions Offers a fresh, mild garnish
For the Spicy Cream Sauce
  • 1/2 cup Mayonnaise Choose a low-fat version if preferred
  • 1 tablespoon Sriracha Adjust the amount for your heat tolerance
  • 1 tablespoon Lime Juice Fresh lime juice provides the best flavor

Equipment

  • Mixing Bowl
  • Skillet
  • Cooking pot

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and ginger until well combined. Place the flank steak or sirloin in the marinade, ensuring it's fully coated. Cover the bowl with plastic wrap and refrigerate for 15 to 30 minutes.
  2. While the steak marinates, prepare your rice according to the package instructions. Once cooked, fluff the rice with a fork and set it aside to stay warm.
  3. Heat a large skillet over medium-high heat. Add the marinated steak and sear it for 4-5 minutes on each side to achieve a medium-rare finish. Let the steak rest for a few minutes before slicing.
  4. In a separate bowl, blend mayonnaise, Sriracha, and lime juice until smooth and creamy. Taste and adjust Sriracha as desired.
  5. Spoon a generous portion of rice into each bowl, layer the sliced steak on top, and drizzle the spicy cream sauce over the steak.
  6. Garnish with chopped green onions and serve warm, encouraging everyone to mix the ingredients together.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 54gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Allowing the steak to marinate for at least 30 minutes or up to 2 hours enhances flavor. Always let the cooked steak rest for 5 minutes before slicing.

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