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–+ servings
Korean Banana Milk

Korean Banana Milk: A Creamy, Nostalgic Treat You’ll Love

Korean Banana Milk is a creamy beverage that combines nostalgia with nourishment, perfect for any time of day.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Ripe Bananas Choose bananas with brown spots for best flavor.
  • 1 cup Milk Can substitute with almond, oat, soy, or coconut milk.
For Sweetness
  • 1-2 tablespoons Sweetened Condensed Milk Enhances sweetness; can substitute with sweetener of choice.
For Serving
  • as desired cubes Ice Use for serving chilled.

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Korean Banana Milk
  1. Prepare the bananas by selecting 2 ripe bananas with brown spots. Peel and slice them into chunks.
  2. Gather ingredients: sliced bananas, 1 cup of milk, and 1-2 tablespoons of sweetened condensed milk.
  3. Add banana chunks, milk, and sweetened condensed milk into a blender and blend on high for 20-30 seconds until smooth.
  4. Pour the mixture into glasses over ice or chill in the fridge for 30 minutes before serving.
  5. Garnish with a banana slice or mint leaf and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 70mgPotassium: 420mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Korean Banana Milk can be stored in an airtight container in the fridge for up to 24 hours or frozen for up to 3 months. Always serve chilled for the best experience.

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