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Khao Pat – Thai Fried Rice

Khao Pat – Thai Fried Rice: Your Quick Flavor Adventure

Khao Pat – Thai Fried Rice is a quick and delicious dish that captures the vibrant flavors of Thailand.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Jasmine Rice Use day-old rice for the best fluffy texture.
For Frying
  • 2 tablespoons Vegetable Oil Choose a neutral oil like canola that holds up to high heat.
For Aromatics
  • 2 cloves Garlic Fresh garlic adds depth; avoid pre-minced for robust flavor.
  • 1 medium Onion Yellow or white onions are ideal for sweetness and texture.
For the Vegetables
  • 2 cups Mixed Vegetables Use a colorful mix of fresh or frozen veggies like carrots, peas, and bell peppers.
For Binding
  • 2 large Eggs Large eggs enrich the dish; tofu scramble is a great vegan substitute.
For Seasoning
  • 2 tablespoons Soy Sauce This key ingredient enhances the dish's savory notes.
For Garnish
  • 2 tablespoons Green Onions Chopped fresh green onions offer a burst of flavor.
  • 2 slices Lime Wedges Serve on the side for acidity to brighten the dish.

Equipment

  • Wok or skillet

Method
 

Step-by-Step Instructions
  1. Prepare the rice by using day-old Jasmine rice and breaking apart any clumps.
  2. Heat vegetable oil in a large wok over medium-high heat until shimmering.
  3. Sauté minced garlic and chopped onion in hot oil until fragrant and translucent.
  4. Add a mix of colorful vegetables and stir-fry until they are tender yet vibrant.
  5. Incorporate prepared Jasmine rice into the wok, breaking up clumps as you mix.
  6. Create a well in the rice mixture, pour in beaten eggs, scramble, and mix well.
  7. Drizzle soy sauce over the mixture, stirring continuously to infuse flavors.
  8. Stir in chopped green onions and serve immediately with lime wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Khao Pat is best enjoyed hot immediately after cooking for maximum flavor and texture.

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