Ingredients
Equipment
Method
Cooking Instructions
- Melt the butter in a large skillet over medium heat until foamy.
- Add the corned beef strips and sauté for about 5 minutes until heated through.
- Incorporate the coleslaw mix, cover, and cook for an additional 5 minutes.
- Stir to combine, top with Swiss cheese, cover or broil until cheese melts.
- Whisk together the dressing ingredients in a small bowl.
- Drizzle the dressing over the mixture, garnish with scallions, and serve immediately.
Nutrition
Notes
For best results, store dressing separately until you are ready to serve. This prevents sogginess in the coleslaw mix.
