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–+ servings
Juicy Smoked Salmon Gnocchi

Juicy Smoked Salmon Gnocchi with Creamy Dill Delights

A delightful Juicy Smoked Salmon Gnocchi recipe that combines creamy dill sauce with pillowy dumplings, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Gnocchi fresh or frozen
For the Creamy Sauce
  • 8 ounces Regular Cream Cheese room temperature
  • 2 tablespoons Olive Oil for sautéing
  • 1 medium Shallot finely chopped
  • 2 cloves Garlic minced
  • 1/2 teaspoon Red Chili Flakes adjust to preference
  • 1/2 cup White Wine or vegetable broth
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Italian Seasoning
  • 2 cups Spinach fresh
  • 4 ounces Smoked Salmon flaked
  • 2 tablespoons Fresh Dill or parsley
For Garnish
  • 2 tablespoons Parsley chopped

Equipment

  • large skillet
  • Pot

Method
 

Cooking Steps
  1. Heat the olive oil in a large skillet over medium heat until shimmering.
  2. Sauté chopped shallot for 1-2 minutes, then add minced garlic and red chili flakes, cooking for another minute.
  3. Deglaze the pan with white wine and let simmer for 2-3 minutes.
  4. Boil water in a pot and cook the gnocchi according to package instructions.
  5. Reserve 1/2 cup of gnocchi cooking water before draining the gnocchi.
  6. Mix in tomato paste and Italian seasoning with water in the skillet, stirring until smooth.
  7. Add spinach and simmer for 2-3 minutes until wilted.
  8. Fold in cream cheese until the sauce is creamy and heated through.
  9. Add the gnocchi and smoked salmon, gently mixing until coated with the sauce.
  10. Season with salt and pepper, garnish with parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 550IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Reheat gently, adding reserved cooking water if needed.

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