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Juicy Korean Style Pot Roast

Juicy Korean Style Pot Roast That Will Warm Your Soul

Enjoy a delightful Juicy Korean Style Pot Roast that's easy to prepare and perfect for family dinners.
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Prep Time 10 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast A well-marbled cut that ensures rich flavors.
  • 1 tablespoon Kosher Salt Enhances the flavor of the meat.
  • 2 tablespoons Vegetable Oil For browning the meat.
For the Aromatic Sauce
  • 1 large Sweet Onion Adds natural sweetness.
  • 4 cloves Garlic Fresh for robustness.
  • 1 tablespoon Grated Fresh Ginger Infuses a spicy kick.
  • 3 tablespoons Gochujang Paste Essential for authentic flavor.
  • 2 tablespoons Brown Sugar Balances the spice.
  • 1 cup Low-Sodium Soy Sauce or Tamari Use tamari for gluten-free.
  • 2 cups Beef Stock Keeps the roast moist.
For Garnishing
  • 1/4 cup Fresh Cilantro For garnish.
  • 1 cup Kimchi Adds tangy contrast.
For Serving
  • 2 cups Jasmine Rice Ideal for soaking up juices.
  • 2 cups Steamed Vegetables Adds color and nutrition.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Generously season the chuck roast with kosher salt and let it rest for about 10 minutes.
  2. Cut the seasoned roast into manageable 3-inch pieces.
  3. In a Dutch oven, heat vegetable oil over medium-high heat and sear meat pieces for 3-4 minutes on each side.
  4. Remove the meat from the pot and set aside.
  5. Add diced sweet onion, grated fresh ginger, and minced garlic to the pot and sauté for 5 minutes.
  6. Add gochujang paste, brown sugar, and soy sauce/tamari. Stir and cook for 2 minutes.
  7. Pour in beef stock, scrape the bottom of the pot, and bring to a simmer for 3 minutes.
  8. Return browned meat pieces to the pot, ensuring they are submerged.
  9. Cover and bake in a preheated oven at 350°F for about 2 hours.
  10. Let the pot roast rest for about 10 minutes, then serve with sauce garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 45gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 10gVitamin C: 2mgCalcium: 5mgIron: 20mg

Notes

Ensure the roast stays submerged in the sauce for juicy tenderness and adjust flavors as necessary during cooking.

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