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Jamie Oliver Apple Pie Cake

Jamie Oliver Apple Pie Cake

Experience the delightful Jamie Oliver Apple Pie Cake, a perfect blend of spiced apples and tender cake.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 4 cups sliced apples use firm varieties like Granny Smith or Honeycrisp
  • 1 cup brown sugar can be substituted with coconut sugar
  • 1 teaspoon vanilla extract almond extract can be used but is stronger
  • 1 tablespoon lemon juice fresh is best, bottled can work
  • 1/4 teaspoon nutmeg use freshly grated for optimal flavor
For the Cake Batter
  • 1/2 cup unsalted butter at room temperature
  • 1 cup granulated sugar no direct substitution recommended
  • 2 large eggs should be at room temperature
  • 1.5 cups all-purpose flour for gluten-free, use 1:1 gluten-free flour blend
  • 2 teaspoons baking powder ensure it's fresh
  • 1 teaspoon ground cinnamon use fresh for enhanced aroma
  • 1/2 teaspoon salt kosher salt recommended
  • 1/2 cup milk can be substituted with plant-based milk

Equipment

  • electric mixer
  • 9x13-inch baking dish
  • mixing bowls

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, toss sliced apples with brown sugar, vanilla extract, lemon juice, and nutmeg. Set aside.
  3. Cream together butter and sugar until light and fluffy. Gradually add eggs, beating well after each addition.
  4. In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this to the butter mixture, alternating with milk, until just combined.
  5. Grease your baking dish. Pour half of the batter, spread the apple mixture over it, and dollop the remaining batter on top.
  6. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the baking dish for 15 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid over-mixing the batter.

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