Jalapeno Cilantro Coleslaw: A Zesty Twist on Tradition

This Jalapeno Cilantro Coleslaw adds a zesty twist to traditional coleslaw, making it a healthy and vibrant side dish perfect for summer picnics.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 6 servings

Course: Salads

Cuisine: Mexican

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coleslaw

2 cups green cabbage thinly sliced
2 cups purple cabbage thinly sliced
1 cup carrots julienned
2-3 pcs jalapenos chopped, seeds removed for less spice
1 bunch cilantro finely chopped
4 pcs green onions sliced

For the Lime Vinaigrette

1/4 cup lime juice freshly squeezed
1/4 cup olive oil or avocado oil
1 tbsp honey or erythritol for low-carb
1-2 cloves garlic minced

Equipment

Mixing Bowl
whisk
salad tongs

Method

Preparation Steps

Wash and slice green and purple cabbage, julienne carrots, chop jalapenos, cilantro, and green onions. Combine in a large bowl.
In a separate bowl, whisk together lime juice, olive oil, honey, minced garlic, and seasonings until emulsified.
Pour the vinaigrette over the vegetable mixture and toss to coat evenly.
Chill the coleslaw in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 80mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 30mgCalcium: 60mgIron: 1mg

Notes

Adjust spice level by varying the amount of jalapenos. Use fresh ingredients for the best flavor.

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