Go Back
–+ servings
Italian Peach Summer Cookies

Italian Peach Summer Cookies: A Sweet Seasonal Escape

Experience the delightful taste of Italian Peach Summer Cookies with soft cookies filled with fruity peach jam, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Substitute with gluten-free flour for a GF variant.
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter Use softened coconut oil for a dairy-free version.
  • 1 cup granulated sugar
  • 2 large eggs Acts as a binder.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 2 tablespoons milk
For the Filling
  • 8 ounces cream cheese Substitute with mascarpone for a lighter option.
  • 1 cup peach jam Apricot preserves can be used for an alternate flavor.
  • 1 cup powdered sugar
For Decoration
  • food coloring Optional for aesthetic appeal.

Equipment

  • mixing bowls
  • electric mixer
  • baking sheets
  • Parchment Paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together flour, baking powder, and salt in a medium bowl.
  3. Beat butter and sugar in a large mixing bowl for about 3-4 minutes.
  4. Add eggs one at a time, then stir in vanilla extract.
  5. Gradually add dry ingredients to the wet mixture along with milk.
  6. Scoop dough portions, roll into balls, and flatten slightly on baking sheets.
  7. Bake for about 12-15 minutes until lightly golden.
  8. Beat cream cheese, powdered sugar, and vanilla until smooth; stir in peach jam.
  9. Spread filling on one cookie, top with another to create a sandwich.
  10. Optionally decorate with food coloring and roll in sugar.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These cookies are freezer-friendly and can be made ahead for gatherings.

Tried this recipe?

Let us know how it was!