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Italian Grandma’s Lemon Custard Cake

Italian Grandma’s Lemon Custard Cake for Ultimate Comfort

Italian Grandma’s Lemon Custard Cake is a delightful dessert combining creamy custard and zesty lemon flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Granulated Sugar or coconut sugar for a healthier option
  • 1 cup All-Purpose Flour or gluten-free flour blends for a gluten-free version
  • 3 large Eggs no direct substitutions suggested
  • 1 cup Milk or almond milk/coconut milk for dairy-free
  • 2 large Fresh Lemons ensure they are fresh; can substitute with oranges or limes
  • 1 teaspoon Vanilla Extract use high-quality extract for the best taste
  • 1/2 cup Butter (melted) or plant-based butter for dairy-free

Equipment

  • 8-inch round cake pan
  • mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or non-stick spray.
  2. In a large mixing bowl, whisk together the all-purpose flour and granulated sugar until well combined.
  3. In another bowl, whisk together the eggs, milk, melted butter, lemon juice, and pure vanilla extract until frothy.
  4. Gradually pour the frothy egg mixture into the bowl with the dry ingredients and stir gently until just combined.
  5. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes until golden brown.
  6. Remove the cake from the oven and cool in the pan for 10 minutes, then transfer to a wire rack.
  7. Dust the cooled cake with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Add lemon zest for an extra burst of citrus flavor. This cake can be adapted for various dietary preferences with simple ingredient swaps.

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