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Korean Cream Cheese Garlic Buns

Irresistibly Soft Korean Cream Cheese Garlic Buns Recipe

Experience the delight of Korean Cream Cheese Garlic Buns, a perfect blend of sweet and savory flavors that elevates any culinary occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Drying Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 buns
Course: Appetizers
Cuisine: Korean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buns
  • 12 rolls King's Hawaiian Original Sweet Rolls Substitution: Use brioche sliders or homemade buns; allow to dry for 2 hours for easier cutting.
  • 8 oz Cream Cheese Tip: Ensure it’s at room temperature for easy mixing.
  • 1/2 cup Sweetened Condensed Milk Can be adjusted to taste according to desired sweetness.
  • 1 tsp Salt Essential for enhancing the flavors in both the filling and custard mixture.
For the Garlic Custard
  • 1/2 cup Unsalted Butter Tip: Melt before whisking with other custard ingredients.
  • 1 large Egg Substitution: Can be omitted for a vegetarian option, though the custard may be less stable.
  • 1/2 cup Milk Any milk variation (e.g., almond, soy) can be used.
  • 4 cloves Garlic Consider using roasted garlic for a milder taste.
  • 2 tbsp Parsley Can be omitted if desired.
  • 1 tsp Paprika Optional based on taste preferences.
  • 1/4 cup Parmesan Cheese Optional, can be omitted for dairy-free versions.

Equipment

  • Mixing Bowl
  • piping bag
  • Baking sheet
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Take each King's Hawaiian Original Sweet Roll and make four deep incisions. Allow the rolls to dry out on a wire rack for 2 hours.
  2. In a mixing bowl, combine softened cream cheese, sweetened condensed milk, and a pinch of salt. Blend until smooth and creamy.
  3. Carefully remove each roll and pipe the cream cheese mixture into each incision, ensuring the filling is generous.
  4. In a medium bowl, melt unsalted butter, then whisk in the egg, milk, garlic, salt, parsley, and paprika until fully combined.
  5. Line a baking sheet with parchment paper and dip each filled roll into the custard mixture, submerging both sides for about 2 seconds.
  6. Sprinkle shredded or grated Parmesan cheese on top of each bun before baking.
  7. Bake the buns for approximately 15 minutes or until golden brown and aromatic.
  8. Let the Korean Cream Cheese Garlic Buns cool for a few minutes before serving warm.

Nutrition

Serving: 1bunCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Customize the filling with your favorite spices or herbs for a personal twist. Store leftovers in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.

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