In a large mixing bowl, combine warm water, sugar, vegetable oil, and salt. Sprinkle yeast over the mixture and let it sit for about 10 minutes until foamy.

Stir in 2 cups of all-purpose flour until just combined. Add beaten egg and mix well. Gradually incorporate remaining flour, kneading for about 5 minutes until smooth and elastic.

Transfer the kneaded dough into a greased bowl, cover it, and allow it to rise for approximately 1 hour or until doubled in size.

Punch down the risen dough and roll it into a log, cutting it into 12 equal pieces. Shape each piece into a rope and tie them into knots.

Place the knots on a lined baking sheet, cover loosely, and let rise for about 20 minutes. Preheat oven to 375°F (190°C).

Bake for 18-22 minutes until golden brown. Remove from oven and brush with garlic butter sauce.

For garlic butter, melt butter and stir in minced garlic and Italian seasoning. Brush over hot knots.