Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350ºF (175ºC) and prepare an 8x8 inch baking pan.
- In a mixing bowl, whisk together the eggs, pumpkin puree, maple syrup, coconut sugar, melted coconut oil, and vanilla extract until smooth.
- Add in oat flour, rolled oats, pumpkin pie spice, and baking soda, gently mixing until just combined.
- Fold in the chocolate chips or nuts, ensuring even distribution without overmixing.
- Pour the batter into the lined pan, spreading evenly and sprinkling extra chocolate chips on top.
- Bake for 24-26 minutes, or until golden brown and a toothpick comes out clean.
- Cool in the pan for at least 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
Notes
Perfect for meal prep, these bars can be stored in an airtight container for 3-4 days at room temperature or up to a week in the fridge.
