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–+ servings
Banana Bread Cookies

Irresistibly Soft Banana Bread Cookies for Cozy Moments

These delightful Banana Bread Cookies combine classic flavors in a convenient cookie form, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use very ripe bananas for best flavor and moisture.
  • 1.5 cups All-Purpose Flour Can be swapped with whole wheat flour or a gluten-free blend.
  • 1 teaspoon Baking Soda Provides fluffy texture.
  • 0.25 teaspoon Salt Enhances flavor.
  • 0.5 cups Butter Use unsalted for better salt control.
  • 1 cup Brown Sugar Contributes moisture and sweetness.
  • 1 large Egg Binds ingredients together.
  • 1 teaspoon Vanilla Extract Elevates flavor.
For the Mix-Ins
  • 0.5 cups Chocolate Chips Add a touch of sweetness.
  • 0.5 cups Chopped Walnuts Substitute with pecans if desired.
  • Spices (Nutmeg, Cloves) Optional but recommended for flavor.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a large bowl, mash the ripe bananas, then mix in melted butter and brown sugar. Stir in egg and vanilla until smooth.
  3. In another bowl, whisk together all-purpose flour, baking soda, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Fold in desired mix-ins such as chocolate chips or walnuts.
  6. Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months for best results.

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