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Paula Deen Banana Nut Bread

Irresistibly Moist Paula Deen Banana Nut Bread Recipe

This Paula Deen Banana Nut Bread is a moist, flavorful treat that transforms overripe bananas into a delicious delight, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour blend for gluten-free option
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar consider using brown sugar for richer flavor
  • 1/2 cup vegetable oil melted coconut oil for flavor twist
  • 2 large eggs use flaxseed meal mixed with water as vegan alternative
  • 1 tsp vanilla extract
  • 3-4 pieces ripe bananas ensure they are very ripe for best results
  • 1 cup walnuts or swap with pecans or omit for nut-free version
Optional Variations
  • 1/2 cup chocolate chips for a luscious twist
  • 1/2 cup shredded coconut sprinkle on top before baking for tropical flair
  • 1 tsp cinnamon for warm spiced bread
  • 1/2 tsp nutmeg
  • 1 pinch cloves
  • 1 tsp xanthan gum for gluten-free options

Equipment

  • 8x4 inch loaf pans
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 8x4 inch loaf pans.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, blend sugar and vegetable oil until smooth. Add eggs and vanilla extract, mix well.
  4. Mash bananas in a separate bowl and fold into the wet mixture.
  5. Gradually add the dry mixture to the wet banana mixture, stirring gently until just combined.
  6. Fold in chopped walnuts, ensuring even distribution.
  7. Divide the batter into the prepared pans and bake for 35 to 45 minutes until golden brown.
  8. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Allow the bread to cool completely before slicing to prevent crumbling and ensure moisture. Mixing until just combined helps achieve the ideal texture.

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