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Brown Butter Caramelized Banana Bread

Irresistibly Moist Brown Butter Caramelized Banana Bread

This Brown Butter Caramelized Banana Bread is a comforting treat with nutty richness and sweetness, perfect for sharing or enjoying alone.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Provides structure; consider whole wheat for a healthier option.
  • 1 cup granulated sugar Adds sweetness; replace half with brown sugar for a richer taste.
  • 1/4 cup honey Delivers moisture and sweetness; alternatively, use maple syrup.
  • 1/2 cup brown butter Infuses a nutty depth to the flavor.
  • 12 oz mashed bananas Ensure they're very ripe for optimal sweetness.
  • 1/2 cup Greek yogurt Adds moisture and richness; plain yogurt can be used.
  • 2 teaspoons vanilla extract Enhances the overall flavor profile.
  • 1 teaspoon almond extract Boosts complexity; feel free to omit.
  • 1/2 teaspoon salt Balances sweetness.
For the Caramelized Bananas
  • 1 tablespoon butter Essential for caramelizing bananas.
  • 1 cup sliced bananas Opt for very ripe ones for maximum flavor.
  • 2 tablespoons honey Adds extra sweetness and helps to achieve caramelization.

Equipment

  • loaf pan
  • medium saucepan
  • large mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan.
  2. In a medium saucepan, melt 1/2 cup of unsalted butter over medium heat, stirring constantly until browned.
  3. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  4. In a separate bowl, mash bananas until smooth and mix in Greek yogurt, vanilla extract, and almond extract.
  5. Gently pour the wet banana mixture into the bowl of dry ingredients and fold until just combined.
  6. In a skillet, melt another tablespoon of butter, add sliced bananas and honey; cook until soft and golden.
  7. Remove from heat and fold half of the caramelized bananas into the batter.
  8. Pour the batter into the loaf pan and sprinkle remaining caramelized bananas on top.
  9. Bake for 55-65 minutes, checking for doneness around the 50-minute mark.
  10. Once baked, cool in the pan for 10 minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 3 days or freeze for later enjoyment.

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