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–+ servings
Blueberry Cream Cheese Bread

Irresistibly Moist Blueberry Cream Cheese Bread Recipe

This Blueberry Cream Cheese Bread is a comforting and flavorful treat perfect for breakfast, brunch, or a light dessert.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour or whole wheat flour
  • 1 cup Granulated Sugar or brown sugar
  • 2 teaspoons Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 to 1.5 cups Fresh Blueberries or frozen blueberries
  • 8 ounces Cream Cheese softened
  • 2 large Eggs at room temperature
  • 0.5 cup Milk

Equipment

  • loaf pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the cream cheese and sugar until smooth, then add eggs and milk, mixing until combined.
  4. Fold dry ingredients into the wet mixture and add blueberries gently.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 60-70 minutes until golden brown and a toothpick comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For the best flavor, consider adding lemon zest or a dash of vanilla.

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