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Oven Ribeye Steak

Irresistibly Juicy Oven Ribeye Steak Perfected at Home

Enjoy a delicious Oven Ribeye Steak that captures the essence of a steakhouse experience with ease.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 32 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye Steaks Bone-in or boneless
  • 1 tablespoon Olive Oil Can substitute with canola, vegetable, or avocado oil
  • 1 tablespoon Butter Salted or unsalted based on preference
For the Seasoning
  • 1 teaspoon Thyme (dried) Double the amount if using fresh thyme
  • 1 teaspoon Brown Sugar Light or dark brown sugar works well
  • 1 teaspoon Salt Sea salt or preferred salt
  • 1 teaspoon Black Pepper Freshly cracked preferred
  • 1 teaspoon Garlic Powder Avoid garlic salt

Equipment

  • Cast Iron Skillet
  • meat thermometer
  • Oven

Method
 

Step-by-Step Instructions
  1. Bring the steaks to room temperature by removing them from the refrigerator for 30 minutes to 1 hour.
  2. Preheat your oven to 325°F (163°C).
  3. Mix the dried thyme, brown sugar, salt, black pepper, and garlic powder in a small bowl.
  4. Pat the ribeye steaks dry and rub the seasoning mixture generously over all sides.
  5. Heat a cast iron skillet on high heat, add olive oil and ensure the skillet is hot.
  6. Sear each ribeye steak for about 30 seconds on each side until a golden-brown crust forms.
  7. Place ½ tablespoon of butter on top of each steak, then transfer the skillet to the preheated oven.
  8. Cook the steaks in the oven for 10-12 minutes, checking for an internal temperature of about 125°F for medium-rare.
  9. Remove the skillet from the oven and let the steaks rest for about 5 minutes before serving.

Nutrition

Serving: 1steakCalories: 500kcalCarbohydrates: 5gProtein: 38gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 22gTrans Fat: 0.5gCholesterol: 125mgSodium: 800mgPotassium: 700mgSugar: 1gCalcium: 1mgIron: 3mg

Notes

Use a meat thermometer for accurate doneness and let the steak rest before slicing for best results.

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