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Raspberry Brownies

Irresistibly Fudgy Raspberry Brownies Made Easy

These Raspberry Brownies are a fudgy delight, easy to make, and elevate the classic brownie with fresh raspberries and jam.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix premade mix for fudginess
  • 1 cup Fresh Raspberries can use frozen without thawing
  • 1/2 cup Raspberry Jam can substitute with another fruit jam
Optional Add-Ins
  • 1/2 cup Nuts (Walnuts or Pecans) chopped for crunch
  • 1/2 cup Cream Cheese for a rich creaminess

Equipment

  • 8x8 inch baking pan
  • Mixing Bowl
  • Spatula
  • Butter knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. Prepare the brownie mix according to the package instructions until glossy and thick.
  3. Gently fold in the fresh raspberries until evenly distributed.
  4. Drop dollops of raspberry jam onto the batter and swirl with a knife.
  5. Press a few whole raspberries into the top of the batter.
  6. Bake according to the package instructions, typically for 25–30 minutes.
  7. Cool for 10–15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Ensure to grease the pan well to prevent sticking. For best results, check for doneness a few minutes early.

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