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–+ servings
Cream Cheese Cake

Irresistibly Fluffy Cream Cheese Cake with Creamy Frosting

This Cream Cheese Cake combines rich tanginess and a fluffy texture, perfect for celebrations.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 oz Cream Cheese Softened
  • 1/2 cup Vegetable Oil Can be substituted with melted coconut oil
  • 1 cup Granulated Sugar Brown sugar may be used for a deeper flavor
  • 3 Eggs Use flax eggs as a vegan alternative
  • 1 tsp Vanilla Extract Pure vanilla preferred
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 2 tsp Baking Powder Ensure freshness for better leavening
  • 1/2 tsp Salt Balances sweetness
  • 1 cup Buttermilk Can substitute with yogurt or milk mixed with vinegar or lemon juice
For the Frosting
  • 8 oz Unsalted Butter Softened
  • 2 cups Powdered Sugar Adjust based on desired thickness

Equipment

  • electric mixer
  • 9x13-inch baking dish
  • Mixing Bowl
  • wire rack

Method
 

Step-by-Step Instructions for Cream Cheese Cake
  1. Preheat your oven to 325°F (163°C) and grease a 9x13-inch baking dish.
  2. In a mixing bowl, beat the softened cream cheese until smooth, then gradually mix in the sugar and oil.
  3. Add the eggs one at a time and mix in the vanilla extract until the batter is smooth.
  4. In another bowl, whisk the flour, baking powder, and salt, then gradually mix into the wet ingredients.
  5. Stir in the buttermilk gently until just combined.
  6. Pour the batter into the prepared dish and bake for 35–40 minutes.
  7. Allow the cake to cool in the dish for 30 minutes, then transfer to a wire rack.
  8. For the frosting, beat the softened butter and cream cheese, then mix in vanilla and powdered sugar.
  9. Spread the cream cheese frosting over the cooled cake.
  10. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure your cream cheese is softened for the best texture. For variations, consider adding lemon zest or chocolate chips.

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