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–+ servings
Easy Apple Pastries

Irresistibly Flaky Easy Apple Pastries for Cozy Moments

These Easy Apple Pastries feature flaky puff pastry and a delightful apple filling, perfect for cozy gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 pastries
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastries
  • 1 sheet Puff Pastry Homemade pastry can be used, but it increases prep time.
  • 1 medium Apple (peeled and grated) Use tart varieties like Granny Smith for a balanced flavor.
  • 100 grams Butter Substitute with vegan butter for a dairy-free option.
For the Sweet Filling
  • 80 grams Light Brown Sugar Granulated sugar can work but lacks the depth.
  • 1 tsp Vanilla Extract Omit if a vanilla flavor isn’t desired.
  • 1 tsp Cinnamon Consider apple pie spice as a substitute for a unique twist.
For Topping Crunch
  • 1 tbsp Flaked Almonds You can use any other nuts or skip them for nut-free pastries.
  • 1 tbsp Pistachio Nuts Omit or swap with other nuts if preferred.
For the Glaze
  • 80 grams Icing Sugar Milk can be used instead of water for a creamier texture.
  • 1 tbsp Warm Water

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Sharp Knife
  • Baking sheet
  • wire rack

Method
 

Preparation Steps
  1. In a mixing bowl, combine the grated apple, softened butter, light brown sugar, vanilla extract, and cinnamon. Stir until well incorporated and set aside.
  2. On a lightly floured surface, roll out the puff pastry into a rectangle. Slice the pastry in half lengthwise.
  3. Spread the apple mixture evenly on one half of the pastry strip. Fold the other half over and press down to seal.
  4. Slice the layered pastry into six equal strips and twist each strip 4-5 times.
  5. Arrange the twisted strips on a lined baking sheet, shaping them into circular forms. Preheat the oven to 180°C (350°F).
  6. Bake for about 25 minutes or until golden brown. Keep an eye on them to prevent over-browning.
  7. Once baked, let the pastries cool on a wire rack.
  8. Whisk together the icing sugar and warm water until smooth. Drizzle the glaze over the cooled pastries.
  9. Serve and enjoy your Easy Apple Pastries!

Nutrition

Serving: 1pastryCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm for the best texture and flavor experience. If spilling occurs, embrace it for character!

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