Irresistibly Crispy Cheesy Mashed Potato Puffs for Snacking

Cheesy Mashed Potato Puffs are a delightful twist on leftovers, transforming creamy mash into crispy bites.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 24 puffs

Course: Appetizers

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Puffs

2 large Eggs beaten
3 cups Mashed Potatoes room temperature
3/4 cup Shredded Monterey Jack Cheese or substitute with cheddar or mozzarella
1/4 cup Chives freshly chopped
to taste Salt
to taste Pepper

For Serving

1 cup Sour Cream optional topping

Equipment

mini muffin tin
Mixing Bowl
cookie scoop

Method

Step-by-Step Instructions

Preheat oven to 400°F (200°C) and grease a 24-cup mini muffin tin.
In a large bowl, mix mashed potatoes, beaten eggs, Monterey Jack cheese, and chives. Season with salt and pepper.
Fill each muffin cup nearly full with the mixture using a cookie scoop or spoon.
Sprinkle remaining cheese on top, then bake for 15-20 minutes until golden brown.
Remove from oven and cool for 5 minutes before serving warm.

Nutrition

Serving: 1puffCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

These puffs are great for adapting with different cheeses and add-ins like bacon.

Tried this recipe?

Let us know how it was!