Go Back
–+ servings
Strawberry Cheesecake Bars

Irresistibly Creamy Strawberry Cheesecake Bars for Home Bakers

Delightful Strawberry Cheesecake Bars that combine a buttery crust with creamy cheesecake and juicy strawberries.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs Can substitute with crushed digestive biscuits or gluten-free crackers.
  • 1/2 cup Melted Butter Use coconut oil for a dairy-free version.
  • 1/4 cup Granulated Sugar Can be replaced with a sugar alternative.
For the Cheesecake Filling
  • 2 packages Cream Cheese Ensure softened at room temperature.
  • 2 large Eggs Substitute with flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Can be replaced with almond extract.
  • 1/4 teaspoon Kosher Salt Regular salt works too.
  • 1 cup Diced Strawberries Frozen strawberries can be substituted; thaw and drain before using.
For the Crumb Topping
  • 1/2 cup Flour Can be replaced with almond flour.
  • 1/4 cup Light Brown Sugar White sugar can be substituted but will alter flavor.
  • 1/4 teaspoon Kosher Salt Regular salt is an acceptable substitute.
  • 1/4 cup Melted Butter Using unsalted butter allows for better control of saltiness.

Equipment

  • 9x9-inch baking dish
  • medium bowl
  • Large Bowl
  • electric mixer
  • Spatula

Method
 

Step‑By‑Step Instructions
  1. Preheat oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until resembling wet sand. Press firmly into the bottom of the prepared dish and bake for about 10 minutes until lightly golden.
  3. Beat together softened cream cheese, eggs, granulated sugar, vanilla extract, and kosher salt until smooth and creamy. Pour evenly over warm crust.
  4. Distribute diced strawberries over the cheesecake layer, gently pressing them into the filling.
  5. In a separate bowl, mix together flour, light brown sugar, and kosher salt. Add melted butter and stir until crumbly, then sprinkle over strawberries.
  6. Bake for 35-40 minutes until center is slightly jiggly. Cool on a wire rack for about 1 hour.
  7. Chill in the refrigerator for at least 1 hour, then slice into squares for serving.
  8. Serve and enjoy with whipped cream or extra fresh strawberries.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature before mixing for a smooth filling. Avoid overbaking to prevent cracks.

Tried this recipe?

Let us know how it was!