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Spicy Tuna & Creamy Crab Sushi Bake

Irresistibly Creamy Spicy Tuna & Crab Sushi Bake Delight

This Spicy Tuna & Creamy Crab Sushi Bake is a cheesy casserole that blends sushi's flavors with easy preparation, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 1 minute
Total Time 56 minutes
Servings: 6 squares
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Mixture
  • 8 oz Imitation Crab Can substitute with real crab.
  • 1 can Canned Tuna Fresh tuna or salmon can be used.
  • 4 oz Masago Can be omitted or substituted with capers.
For the Creamy Base
  • 8 oz Cream Cheese Can replace with sour cream or vegan options.
  • 4 Tbsp Japanese Mayo Regular mayo can be used.
For Seasoning and Flavor
  • 2 Tbsp Ponzu Sauce Lemon juice and soy sauce can substitute.
  • 1 Tbsp Korean Chili Paste Sriracha can be used for milder spice.
  • 1 tsp Black Pepper Adjust according to your spice preference.
For the Base and Topping
  • 2 cups Sushi Rice Standard rice can be used, but taste will change.
  • 2 Tbsp Sushi Seasoning Rice vinegar and sugar mix can substitute.
  • 2 Tbsp Furikake Any store-bought version can be used.

Equipment

  • Baking Dish
  • Rice cooker
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Rinse rice under cold water until water runs clear, then cook with 2 cups of water.
  2. Preheat oven to 375°F (190°C) and spread the sushi rice evenly in a greased baking dish.
  3. Sprinkle masago over the sushi rice, then add a layer of furikake seasoning.
  4. Mix imitation crab with cream cheese, Japanese mayo, black pepper, and ponzu sauce.
  5. Combine canned tuna with Korean chili paste and a splash of soy sauce.
  6. Spoon half the creamy crab mixture on one side and spicy tuna on the other side of the rice base.
  7. Drizzle additional Japanese mayo over the top, then sprinkle furikake.
  8. Bake for 20-25 minutes until bubbly and golden brown.
  9. Broil for an additional 3-5 minutes until crispy, watching closely.
  10. Allow to cool, slice into squares, and serve with crispy nori sheets.

Nutrition

Serving: 1squareCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

Adjust the spice level in Korean chili paste or Sriracha according to taste preferences.

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