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Spicy sausage cheese dip

Irresistibly Creamy Spicy Sausage Cheese Dip for Game Day

This Spicy Sausage Cheese Dip is creamy, flavorful, and perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 lb spicy breakfast sausage Can substitute with chorizo or ground turkey
  • 16 oz Velveeta cheese Cubed cheddar or pepper Jack can be used with cornstarch
  • 1 cup sour cream Swap for Greek yogurt for a lighter option
  • ½ cup diced red onion Shallots for milder flavor
  • 1 jalapeño Adjust based on spice tolerance
  • 1 cup salsa Select mild, medium, or hot according to preference
  • ½ cup milk Cream can be used for richness
  • ½ teaspoon black pepper Freshly ground is optimal
  • 1 teaspoon garlic powder Fresh minced garlic can be used
For Serving
  • 1 bag tortilla chips Perfect for scooping
  • 1 cup sliced vegetables Includes bell peppers or cucumbers

Equipment

  • slow cooker
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. In a skillet over medium heat, add 1 lb of spicy breakfast sausage. Cook for about 5-7 minutes, breaking it apart until it's no longer pink and nicely browned.
  2. Transfer the browned sausage to a 3-quart (or larger) slow cooker. Scrape up any bits from the skillet.
  3. Layer in the slow cooker with the sausage: 16 oz of cubed Velveeta cheese, 1 cup of sour cream, ½ cup of diced red onion, 1 diced jalapeño, 1 cup of salsa, ½ cup of milk, ½ teaspoon of black pepper, and 1 teaspoon of garlic powder. Gently stir to combine.
  4. Cover the slow cooker and cook on high for 1.5 to 2 hours, stirring every 30 minutes until the cheese melts completely.
  5. Once the dip is bubbly, switch the slow cooker to warm. Serve with tortilla chips, sliced veggies, or warm bread.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 10gCholesterol: 60mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 30mgIron: 4mg

Notes

Prepare a day ahead for convenience. Store leftovers in an airtight container for up to 3 days.

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