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–+ servings
Garlic Parmesan Sauce

Irresistibly Creamy Garlic Parmesan Sauce in Just 5 Minutes

This Garlic Parmesan Sauce is a creamy, versatile condiment that elevates any dish, ready in just five minutes and perfect for various diets.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Grated Parmesan Cheese Freshly grated for best flavor
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 2 cloves Crushed Garlic Cloves Adjust to taste
  • 1 teaspoon Italian Seasoning Can substitute with oregano, basil, thyme mix
  • 1 tablespoon Lemon Juice Freshly squeezed preferred
  • 1 tablespoon Olive Oil Can substitute with neutral oil
  • 1/4 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Black Pepper Adjust to taste

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions for Garlic Parmesan Sauce
  1. Combine all ingredients in a food processor or mixing bowl.
  2. Blend until smooth, about 30 seconds, scraping down sides as needed.
  3. Transfer sauce to an airtight container and refrigerate for at least 30 minutes.
  4. Stir well before serving. Enjoy on pasta, sandwiches, or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gProtein: 2gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 30mgVitamin A: 2IUCalcium: 60mg

Notes

For best flavor, use freshly grated cheese and allow the sauce to chill for enhanced taste.

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