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–+ servings
Irresistible Thai Peanut Chicken

Irresistible Thai Peanut Chicken in 30 Minutes or Less

Quick and tasty Irresistible Thai Peanut Chicken recipe that satisfies your cravings with flavorful peanut sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breasts Can substitute with tofu or tempeh for a vegetarian version.
  • 1 teaspoon Salt Enhances flavor; using kosher salt ensures even seasoning.
  • 1 teaspoon Pepper
  • 2 tablespoons Oil Any neutral oil works well.
For the Sauce
  • 2 cloves Garlic Minced; adds aromatic flavor.
  • 1/4 cup Soy Sauce Opt for tamari for a gluten-free option.
  • 1/2 cup Peanut Butter Use natural peanut butter without added sugars.
  • 1 cup Coconut Milk Almond milk can substitute for a lighter option.
  • 2 tablespoons Lime Juice Fresh lime juice is best for authenticity.
For Optional Veggies
  • 1 cup Bell Peppers Provides added texture and nutrition.
  • 1 cup Carrots Fresh varieties enhance flavor.
  • 1/4 cup Chopped Peanuts For garnishing; adds crunch.
  • 1/4 cup Fresh Cilantro A fragrant garnish.

Equipment

  • Skillet
  • Cutting Board
  • Knife
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Begin by cutting boneless chicken breasts into bite-sized pieces, season with salt and pepper, and set aside.
  2. Heat a skillet over medium-high heat and add oil. Add chicken pieces in a single layer and cook for 5-7 minutes until golden brown and cooked through.
  3. In the same skillet, reduce heat to medium, add minced garlic, and stir for 1 minute. Pour in soy sauce, peanut butter, and coconut milk, stirring until smooth.
  4. Return the cooked chicken to the skillet, stirring into the peanut sauce, and simmer for 3-4 minutes until heated through.
  5. Transfer to serving plates, garnish with chopped peanuts and cilantro, and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 40mgCalcium: 5mgIron: 10mg

Notes

Prioritize using fresh produce for the best flavor. Adjust sauce ingredients to taste for a balanced flavor.

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