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–+ servings
Texas Roadhouse Mushroom

Irresistible Texas Roadhouse Mushroom Delight You Can Make at Home

This Texas Roadhouse Mushroom recipe features sautéed mushrooms in a rich buttery sauce with garlic and Worcestershire, perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 2-3 tablespoons Unsalted Butter Substitute with olive oil or vegan butter for a dairy-free option.
  • 8 oz White or Cremini Mushrooms Fresh varieties are recommended.
  • 3 cloves Garlic Mince finely; avoid using garlic powder.
  • 2 tablespoons Worcestershire Sauce Use soy sauce for a vegan version.
  • 1 tablespoon Brown Sugar Can be reduced or omitted for less sweetness.
  • to taste Black Pepper Adjust to taste.
  • to taste Salt Use to preference.
  • 2 tablespoons Fresh Parsley For garnish; substitutes are fresh chives or thyme.
Optional Seasonings
  • 1 teaspoon Onion Powder Adds additional flavor depth.
  • to taste Dried Thyme/Rosemary Enhances the earthy tone.
  • to taste Soy Sauce, Balsamic Vinegar, Smoked Paprika Optional for added flavor.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Texas Roadhouse Sautéed Mushrooms
  1. Prepare ingredients by slicing mushrooms and mincing garlic.
  2. Melt the butter in a large skillet over medium heat until it starts to froth.
  3. Sauté the mushrooms for 5-7 minutes until golden brown and tender.
  4. Add the minced garlic and cook for an additional minute until fragrant.
  5. Pour in Worcestershire sauce and sprinkle brown sugar; stir well.
  6. If desired, add optional seasonings and stir to incorporate.
  7. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Store leftover mushrooms in an airtight container for up to 2 days. For longer storage, freeze in a safe container for up to 2 months. Reheat in a skillet with butter or oil to restore moisture.

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