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–+ servings
Stuffed Mushrooms

Irresistible Stuffed Mushrooms Bursting with Flavor

These Stuffed Mushrooms are a delicious and comforting appetizer, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 mushrooms
Course: Appetizers
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushroom Filling
  • 12 pieces Button or cremini mushrooms Hollowed and cleaned
  • 8 oz Cream cheese Softened
  • 2 cloves Garlic Minced
  • 2 tablespoons Fresh parsley Chopped
  • 1 tablespoon Fresh thyme Chopped
For the Topping
  • 1 cup Panko breadcrumbs For crunchy texture
  • 1/2 cup Parmesan cheese Grated

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • spoon

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Clean mushrooms and hollow out caps to make space for filling.
  3. Mix cream cheese, garlic, and herbs until well blended; add half of the breadcrumbs.
  4. Fill each mushroom cap with the prepared filling.
  5. Top each filled mushroom with the remaining breadcrumbs.
  6. Arrange on a baking sheet and bake for 20-25 minutes until golden brown.
  7. Remove from oven, let cool slightly, and serve.

Nutrition

Serving: 1mushroomCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Stuffed mushrooms can be assembled in advance and refrigerated. Bake right before serving for best results.

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