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Strawberry Honeybun Cake with Creamy Strawberry Icing

Irresistible Strawberry Honeybun Cake with Creamy Strawberry Icing

This Strawberry Honeybun Cake with Creamy Strawberry Icing blends nostalgic flavors and textures, perfect for every gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Fresh Strawberries Thawed and drained if using frozen
  • 1 box Vanilla Cake Mix Gluten-free option available
  • 3 large Eggs Replace with flaxseed meal or applesauce for vegan
  • 1 cup Sour Cream Greek yogurt can be substituted
  • 2 teaspoons Cinnamon
  • 1 cup Sugar Coconut sugar can be substituted if preferred
For the Creamy Strawberry Icing
  • 2 cups Powdered Sugar Adjust for desired sweetness
  • 1/2 cup Butter Use plant-based butter for vegan
  • 1 cup Fresh Strawberries Ensure well-drained and blended
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • Spatula
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan, lining with parchment paper.
  2. In a large bowl, combine the vanilla cake mix, cinnamon, and sugar.
  3. In a separate bowl, whisk together eggs, sour cream, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and mix gently.
  5. Fold in the chopped fresh strawberries.
  6. Spread half of the batter into the baking pan, sprinkle with cinnamon-sugar, then layer the remaining batter.
  7. Bake for 30 to 35 minutes until a toothpick comes out clean and the top is golden.
  8. Cool for about 15 minutes in the pan, then transfer to a wire rack to cool completely before icing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with whipped cream or vanilla ice cream for enhanced indulgence. Pairs well with other desserts for a delightful spread.

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