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–+ servings
Slow Cooker Buffalo Chicken Dip

Irresistible Slow Cooker Buffalo Chicken Dip for Game Day Fun

This Slow Cooker Buffalo Chicken Dip is a flavorful, creamy appetizer perfect for game days or parties.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Shredded, rotisserie chicken saves time.
  • 8 oz Cream Cheese Softened for easy blending.
  • 1 cup Ranch Dressing Use a homemade version or lighter dressing if preferred.
  • 1/2 cup Frank’s Red Hot Wing Sauce For the signature buffalo kick.
  • 1 cup Shredded Cheddar Cheese Mix in Monterey Jack for a unique twist.

Equipment

  • slow cooker

Method
 

Instructions
  1. Begin by shredding your cooked chicken into bite-sized pieces, ensuring it’s not too chunky for the dip.
  2. In a slow cooker, combine the shredded chicken, softened cream cheese, ranch dressing, Frank’s Red Hot Wing Sauce, and shredded cheddar cheese. Stir gently to combine all ingredients evenly.
  3. Set your slow cooker to high and cover it with the lid. Cook for about 1 hour, stirring occasionally until the cheese starts to melt beautifully.
  4. Check the dip's consistency; it should be smooth and creamy. Switch the slow cooker to low or warm setting if serving later.
  5. Spoon the warm dip into a serving bowl and serve with crunchy tortilla chips, crisp celery sticks, or soft pita bread.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 1000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Adjust cooking times based on your slow cooker model. This dip can be made ahead for parties, saving time on the day of the event.

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