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Irresistible Salmon Patties

Irresistible Salmon Patties That Bring Comfort to Your Table

Quick and comforting, these irresistible salmon patties are a delicious and nourishing meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 cups Salmon, flaked Fresh or canned
  • 1 cup Breadcrumbs Gluten-free alternatives can be used
  • 1 medium Onion, finely chopped Try shallots or green onions for milder taste
  • 1/4 cup Parsley, chopped Substitute with dill if preferred
  • 1/4 cup Mayonnaise Greek yogurt can be used for a lighter option
  • 1 tablespoon Dijon Mustard Regular mustard can be used if needed
  • 1 large Egg, beaten Flax egg for vegan option
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Paprika Use smoked paprika for extra flavor
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Olive Oil For frying; coconut oil or butter can also be used
For Serving (Optional)
  • 4 pieces Buns For salmon burgers
  • 1 cup Lettuce Fresh
  • 1 medium Tomato Sliced
  • 1 cup Salad Consider coleslaw or mixed greens
  • 1 cup Tartar Sauce For dipping

Equipment

  • Mixing Bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine flaked salmon, breadcrumbs, finely chopped onion, and fresh parsley. Add mayonnaise, Dijon mustard, a beaten egg, garlic powder, paprika, salt, and pepper. Mix thoroughly with a fork.
  2. Shape the salmon mixture into patties, about 1 to 1.5 inches thick. Place the formed patties on a plate.
  3. In a non-stick skillet, heat a couple of tablespoons of olive oil over medium heat for 2-3 minutes.
  4. Add the patties to the hot skillet without overcrowding. Fry for 4-5 minutes on one side until golden brown, then flip and fry for another 4-5 minutes.
  5. Transfer the patties to a paper towel-lined plate to drain excess oil. Allow to cool for a moment.
  6. Serve hot, either as standalone bites or on a bun with lettuce and tomato, and enjoy with tartar sauce.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store cooked salmon patties in an airtight container for up to 3 days in the fridge. Uncooked patties can be frozen for up to 2 months.

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